How UW–Madison is supporting public health and the people of Wisconsin.
"It's what we do. We take a problem. We apply our technologies. We help our collaborators."Katie Overmyer, associate director, Laboratory for Biomolecular Mass Spectrometry
UW In the News
Wisconsin State Journal UW-Madison health director leads COVID-19 response behind the scenes
New York Times Coronavirus is a crisis. Might it also narrow inequality?
Tuesday, June 30 at 4:00 p.m. Wisconsin’s Food Supply Chain During the COVID-19 Crisis What’s working, what isn’t and what opportunities are emerging to shape the future
How can Wisconsin producers, distributors and retailers be effective in our COVID-19 world and what we can leverage to be at the forefront of addressing the many challenges? Join Pam Jahnke, the Fabulous Farm Babe and farm director for the Midwest Farm Report, for a virtual discussion with experts from UW–Madison, the meat and dairy industries, the Food Finance Institute, DATCP and the Wisconsin Grocers' Association.
Tuesday, June 30 at 7:00 p.m. UW Now Livestream with Mark Eppli and Jill Hatton The Future of Real Estate
The pandemic has changed the way many people and businesses think about the spaces we occupy. What does this mean for the future of real estate? Join us for a livestream and Q & A with a panel of UW experts who will discuss the future of commercial and residential real estate markets.