Researchers working on COVID-19 test kits at the State Lab of Hygiene (Photo by John Maniaci)

COVID-19 Impact

How UW–Madison is supporting public health and the people of Wisconsin.

"It's what we do. We take a problem. We apply our technologies. We help our collaborators."

Katie Overmyer, associate director, Laboratory for Biomolecular Mass Spectrometry

Events

Tuesday, June 30 at 4:00 p.m. Wisconsin’s Food Supply Chain During the COVID-19 Crisis What’s working, what isn’t and what opportunities are emerging to shape the future

How can Wisconsin producers, distributors and retailers be effective in our COVID-19 world and what we can leverage to be at the forefront of addressing the many challenges? Join Pam Jahnke, the Fabulous Farm Babe and farm director for the Midwest Farm Report, for a virtual discussion with experts from UW–Madison, the meat and dairy industries, the Food Finance Institute, DATCP and the Wisconsin Grocers' Association.

Tuesday, June 30 at 7:00 p.m. UW Now Livestream with Mark Eppli and Jill Hatton The Future of Real Estate

The pandemic has changed the way many people and businesses think about the spaces we occupy. What does this mean for the future of real estate? Join us for a livestream and Q & A with a panel of UW experts who will discuss the future of commercial and residential real estate markets.